Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter. The most common types of rempeyek are peyek kacang orpeanuts granules peyek, however other ingredients might also used, such as teri (dried anchovies), rebon(small shrimp) or ebi (dried shrimp). Today rempeyek is commonly found in Indonesia and Malaysia. (Wikipedia)
