Violaxanthin is a natural xanthophyll pigment with an orange color found in a variety of plants including pansies. It is biosynthesized from zeaxanthin by epoxidation.[1] As a food additive it used under the E number E161e as a food coloring; it is not approved for use in the EU[2] or USA however is approved in Australia and New Zealand[3] (where it is listed under its INS number 161e).
Source : Wikipedia